The students learn about food processes, from plants growing in the dirt to chopping produce and cooking complete dishes. On this day the kids are preparing a vegetable pasta dish. If shows like Chopped Junior and Cupcake Wars Kids have taught us anything, it’s that...
Whitney Powers made the decision to start growing her own food during the uncertainty of the pandemic. Now she runs Garden Girl, her own community-based shop on Oak Street featuring her now-famouscanned goods. Gardens are diverse, and these green-thumbed artists are...
The Kentucky Burgoo Pasty from Chef Breanna Baker at 610 Magnolia. These local chefs are putting a new spin on traditional Derby-inspired foods. Kentucky Burgoo Pasty (above) by Chef Breanna Baker at 610 Magnolia: “If you plan on...
Vanessa Goode, Southern Indiana-based Instructor/Chef, slices pieces of her La Galette de Rois, the French version of a King Cake. The dessert is made using custard and sautéed apples. “Cooking food is all about building community and sharing,” says Vanessa Goode,...
Berry Rosemary Margarita, Reese’s Peanut Butter Cup Meal Smoothie, Turmeric Tea, Matcha Green Superfood Smoothie, and Berry Good Boosted Tea. Raise a glass to good health this year: from superfood-inspired cocktails to immune-boosting...
