by April Allman | Oct 18, 2021 | Food, Living
Osso Bucco, recipe from Jazmin Lovins, Sous Chef at Porcini Try one of these hearty chef-inspired dishes to fill your belly and warm your soul. Osso Bucco Jazmin Lovins, Sous Chef, Porcini Ingredients: 4 each, veal shanks (center cut about 12 oz) 2 tbsp olive oil...
by April Allman | Oct 8, 2021 | Community, Living
ON THE OCTOBER ISSUE COVER: Couple Barrett Gargala and Elle Becker celebrate their love — and a movement that is gaining traction. Barrett, left, is wearing: Theia sequined dress, $495, and Mitchies leather jacket, $450, both at Glasscock Too. Diamond dangle earrings,...
by April Allman | Sep 23, 2021 | Living, Money
Money Podcaster Ilona Limonta-Volkova, host of Money Memories. Podcaster advises we all need to feel comfortable talking about finances How we feel about money greatly influences how we deal with it. Do you change the subject when your best friend wants to know...
by April Allman | Sep 22, 2021 | Living, Mental Health, Wellness
“There are still those who believe that God does not call women to pastor. It does not deter me from the call, though. I think I’ve changed some people’s minds.” — Alyce French Johnson, pastor at Oak Grove Baptist Church. Meet five women who are transforming...
by April Allman | Aug 27, 2021 | Food, Living
Summer Stone Fruit Sabayon, recipe by Jackie Joseph. Try this recipe for Summer Stone Fruit Sabayon! The demise of the hospitality industry during quarantine forced local baker Jackie Joseph to take a huge step out of her comfort zone into other realms of the...
by April Allman | Aug 26, 2021 | Food, Living
Jackie Joseph, now owner of her own bakery named JJBakes & Co., struggled when she lost her job during the pandemic, but went on to win the Food Network’s competition show Best Baker in America. When this baker lost her job during the pandemic, she had to...
