Cool off with a refreshing salad from one of these three places. Take a bite of this fruity concoction above from Gracious Plenty Catering & Carry-Out. Their strawberry and orange salad contains a spring mix, strawberries, orange slices, goat cheese, house-made...
The students learn about food processes, from plants growing in the dirt to chopping produce and cooking complete dishes. On this day the kids are preparing a vegetable pasta dish. If shows like Chopped Junior and Cupcake Wars Kids have taught us anything, it’s that...
The Kentucky Burgoo Pasty from Chef Breanna Baker at 610 Magnolia. These local chefs are putting a new spin on traditional Derby-inspired foods. Kentucky Burgoo Pasty (above) by Chef Breanna Baker at 610 Magnolia: “If you plan on...
Vanessa Goode, Southern Indiana-based Instructor/Chef, slices pieces of her La Galette de Rois, the French version of a King Cake. The dessert is made using custard and sautéed apples. “Cooking food is all about building community and sharing,” says Vanessa Goode,...
Berry Rosemary Margarita, Reese’s Peanut Butter Cup Meal Smoothie, Turmeric Tea, Matcha Green Superfood Smoothie, and Berry Good Boosted Tea. Raise a glass to good health this year: from superfood-inspired cocktails to immune-boosting...
