Food - Todays Woman

Louisville Culinary takes on Paris

Written by: Jenny J Photography by: Anos Achouriotis Paris, the city of love, lights, and gastronomic wonders, has long been a beacon of charm and elegance, luring travelers from across the globe. However, the upcoming venture "Oui Get Lost In Paris" offers a unique, personalized experience that transcends the ordinary tourist trail. Today, we sit down with Dana and Alison, the masterminds behind this captivating journey, to delve into the genesis, essence, and aspirations of this extraordinary culinary and cultural escapade. . . . . Origins and Inspirations For Dana, Paris has always been [...]

By Josh Ison|2023-12-15T07:58:52-05:00December 14, 2023|Destination Dining, Digital Exclusives, Food, Life & Style, Passions, Travel|

Dig In to These Comfort Foods

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_image align="center" force_fullwidth="on" align_tablet="center" align_last_edited="on|desktop" admin_label="Featured Image" _builder_version="3.23.3" src="https://todayswomannow.com/wp-content/uploads/2021/10/Porcini0002.jpg"][/et_pb_image][et_pb_text admin_label="Image Caption" _builder_version="3.23.3" text_font="||on||||||" text_text_color="#6d6d6d" text_font_size="10px" text_orientation="center" max_width="90%" module_alignment="center" saved_tabs="all"] Osso Bucco, recipe from Jazmin Lovins, Sous Chef at Porcini [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_text _builder_version="3.23.3"] Try one of these hearty chef-inspired dishes to fill your belly and warm your soul. Osso Bucco Jazmin Lovins, Sous Chef, Porcini Ingredients: 4 each, veal shanks (center cut about 12 oz) 2 tbsp olive oil 1 cup seasoned flour ¾ cup [...]

By April Allman|2021-10-01T23:04:39-04:00October 18, 2021|Food, Living|

A Sweet Treat from Jackie Joseph

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_image align="center" force_fullwidth="on" align_tablet="center" align_last_edited="on|desktop" admin_label="Featured Image" _builder_version="3.23.3" src="https://todayswomannow.com/wp-content/uploads/2021/08/dessert.jpg"][/et_pb_image][et_pb_text admin_label="Image Caption" _builder_version="3.23.3" text_font="||on||||||" text_text_color="#6d6d6d" text_font_size="10px" text_orientation="center" max_width="90%" module_alignment="center" saved_tabs="all"] Summer Stone Fruit Sabayon, recipe by Jackie Joseph. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_text _builder_version="3.23.3"] Try this recipe for Summer Stone Fruit Sabayon! The demise of the hospitality industry during quarantine forced local baker Jackie Joseph to take a huge step out of her comfort zone into other realms of the business world. But in this strange place, Jackie [...]

By April Allman|2021-08-25T09:30:14-04:00August 27, 2021|Food, Living|

Life is Sweet for Jackie Joseph

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_image align="center" force_fullwidth="on" align_tablet="center" align_last_edited="on|desktop" admin_label="Featured Image" _builder_version="3.23.3" src="https://todayswomannow.com/wp-content/uploads/2021/08/jackie.jpg"][/et_pb_image][et_pb_text admin_label="Image Caption" _builder_version="3.23.3" text_font="||on||||||" text_text_color="#6d6d6d" text_font_size="10px" text_orientation="center" max_width="90%" module_alignment="center" saved_tabs="all"] Jackie Joseph, now owner of her own bakery named JJBakes & Co., struggled when she lost her job during the pandemic, but went on to win the Food Network's competition show Best Baker in America. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_text _builder_version="3.23.3"] When this baker lost her job during the pandemic, she had to think outside the (cake) [...]

By April Allman|2021-08-25T09:14:54-04:00August 26, 2021|Food, Living|

Sip-Worthy Drinks

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_image align="center" force_fullwidth="on" align_tablet="center" align_last_edited="on|desktop" admin_label="Featured Image" _builder_version="3.23.3" src="https://todayswomannow.com/wp-content/uploads/2021/08/Drinks_front_Barn8-1.jpg"][/et_pb_image][et_pb_text admin_label="Image Caption" _builder_version="3.23.3" text_font="||on||||||" text_text_color="#6d6d6d" text_font_size="10px" text_orientation="center" max_width="90%" module_alignment="center" saved_tabs="all"] Gold Dust Woman at Barn8 Restaurant - Hermitage Farm. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_text _builder_version="3.23.3"] We’ve tried them and love them! Here are some of our top picks of cocktails and mocktails that will light up your summer days and nights. Randi Densford, beverage director at Barn8 of Hermitage Farm refers to the seasonal cocktail above — [...]

By April Allman|2021-08-25T07:13:27-04:00August 25, 2021|Food, Living|

Taking Bar Hospitality on the Road

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_image align="center" force_fullwidth="on" align_tablet="center" align_last_edited="on|desktop" admin_label="Featured Image" _builder_version="3.23.3" src="https://todayswomannow.com/wp-content/uploads/2021/08/Adrienne-Cole-Marigold-Catering.jpg"][/et_pb_image][et_pb_text admin_label="Image Caption" _builder_version="3.23.3" text_font="||on||||||" text_text_color="#6d6d6d" text_font_size="10px" text_orientation="center" max_width="90%" module_alignment="center" saved_tabs="all"] Adrienne Cole, owner of Marigold Catering Company. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_text _builder_version="3.23.3"] Adrienne Cole, owner of Marigold Catering Co., is bringing the party to the people with the addition of her mobile bar, which serves craft cocktails and beverages from eye-catching tap vehicles. Why a mobile bar? The mobile bar came out of a necessity through the [...]

By April Allman|2021-08-25T06:31:36-04:00August 23, 2021|Food, Living|