by April Allman | Oct 18, 2021 | Food, Living
Osso Bucco, recipe from Jazmin Lovins, Sous Chef at Porcini Try one of these hearty chef-inspired dishes to fill your belly and warm your soul. Osso Bucco Jazmin Lovins, Sous Chef, Porcini Ingredients: 4 each, veal shanks (center cut about 12 oz) 2 tbsp olive oil...
by April Allman | Aug 27, 2021 | Food, Living
Summer Stone Fruit Sabayon, recipe by Jackie Joseph. Try this recipe for Summer Stone Fruit Sabayon! The demise of the hospitality industry during quarantine forced local baker Jackie Joseph to take a huge step out of her comfort zone into other realms of the...
by April Allman | Aug 26, 2021 | Food, Living
Jackie Joseph, now owner of her own bakery named JJBakes & Co., struggled when she lost her job during the pandemic, but went on to win the Food Network’s competition show Best Baker in America. When this baker lost her job during the pandemic, she had to...
by April Allman | Aug 25, 2021 | Food, Living
Gold Dust Woman at Barn8 Restaurant – Hermitage Farm. We’ve tried them and love them! Here are some of our top picks of cocktails and mocktails that will light up your summer days and nights. Randi Densford, beverage director at Barn8 of Hermitage Farm refers to...
by April Allman | Aug 23, 2021 | Food, Living
Adrienne Cole, owner of Marigold Catering Company. Adrienne Cole, owner of Marigold Catering Co., is bringing the party to the people with the addition of her mobile bar, which serves craft cocktails and beverages from eye-catching tap vehicles. Why a mobile bar?...
by April Allman | Aug 18, 2021 | Food, Living
The Bayou’s fried seafood platter includes stuffed scallops, frog legs, shrimp, cod fish, catfish, fries and coleslaw. More Black chefs share the stories behind the foods they’ve created and talk about how the culinary trailblazers in their families have influenced...
