Food - Todays Woman

Girl Scouts of Kentuckiana Launch 2025 Cookie Season

The highly anticipated Girl Scout Cookie season has begun, offering more than just delicious treats. For Girl Scouts across Kentucky and Southern Indiana, the cookie program is the gateway to invaluable life skills and empowering experiences. Every box of cookies purchased directly supports Girl Scouts in the Kentuckiana region, funding projects like service initiatives, troop travel, and summer camp adventures. This annual tradition isn’t just about cookies—it’s the world’s largest entrepreneurial program for girls, teaching goal setting, money management, decision-making, people skills, and business ethics. These young “cookie bosses” earn badges in Cookie [...]

By Jefferson|2025-01-07T09:52:20-05:00January 7, 2025|Career, Community, Community & Sisterhood, Digital Exclusives, Events, Family, Food, Money|

Witches Brew Coffee Casts a Holiday Spell

Photo by Witches Brew Coffee Instagram Louisville’s favorite occult-themed coffee shop, Witches Brew Coffee, has cast a spell on the city, transforming itself into a wizard school-inspired winter wonderland. Renamed Wizards Wonderland for the season, the cafe now features enchanting decorations, specialty drinks, and a nod to the beloved Harry Potter series. Mariah Tran, the creative mind and owner of Witches Brew Coffee, has been captivating locals with her unique fusion of fantasy and caffeine since the shop’s opening earlier this year. For the holidays, Tran decided to shift from the witchy aesthetic [...]

By Jefferson|2024-12-13T11:14:57-05:00December 12, 2024|Christmas, Community, Community & Sisterhood, Digital Exclusives, Family, Featured, Food, Holiday Celebrations, Life & Style, Living|

Louisville Culinary takes on Paris

Written by: Jenny J Photography by: Anos Achouriotis Paris, the city of love, lights, and gastronomic wonders, has long been a beacon of charm and elegance, luring travelers from across the globe. However, the upcoming venture "Oui Get Lost In Paris" offers a unique, personalized experience that transcends the ordinary tourist trail. Today, we sit down with Dana and Alison, the masterminds behind this captivating journey, to delve into the genesis, essence, and aspirations of this extraordinary culinary and cultural escapade. . . . . Origins and Inspirations For Dana, Paris has always been [...]

By Josh Ison|2023-12-15T07:58:52-05:00December 14, 2023|Destination Dining, Digital Exclusives, Food, Life & Style, Passions, Travel|

Dig In to These Comfort Foods

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_image align="center" force_fullwidth="on" align_tablet="center" align_last_edited="on|desktop" admin_label="Featured Image" _builder_version="3.23.3" src="https://todayswomannow.com/wp-content/uploads/2021/10/Porcini0002.jpg"][/et_pb_image][et_pb_text admin_label="Image Caption" _builder_version="3.23.3" text_font="||on||||||" text_text_color="#6d6d6d" text_font_size="10px" text_orientation="center" max_width="90%" module_alignment="center" saved_tabs="all"] Osso Bucco, recipe from Jazmin Lovins, Sous Chef at Porcini [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_text _builder_version="3.23.3"] Try one of these hearty chef-inspired dishes to fill your belly and warm your soul. Osso Bucco Jazmin Lovins, Sous Chef, Porcini Ingredients: 4 each, veal shanks (center cut about 12 oz) 2 tbsp olive oil 1 cup seasoned flour ¾ cup [...]

By April Allman|2021-10-01T23:04:39-04:00October 18, 2021|Food, Living|

A Sweet Treat from Jackie Joseph

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_image align="center" force_fullwidth="on" align_tablet="center" align_last_edited="on|desktop" admin_label="Featured Image" _builder_version="3.23.3" src="https://todayswomannow.com/wp-content/uploads/2021/08/dessert.jpg"][/et_pb_image][et_pb_text admin_label="Image Caption" _builder_version="3.23.3" text_font="||on||||||" text_text_color="#6d6d6d" text_font_size="10px" text_orientation="center" max_width="90%" module_alignment="center" saved_tabs="all"] Summer Stone Fruit Sabayon, recipe by Jackie Joseph. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_text _builder_version="3.23.3"] Try this recipe for Summer Stone Fruit Sabayon! The demise of the hospitality industry during quarantine forced local baker Jackie Joseph to take a huge step out of her comfort zone into other realms of the business world. But in this strange place, Jackie [...]

By April Allman|2021-08-25T09:30:14-04:00August 27, 2021|Food, Living|

Life is Sweet for Jackie Joseph

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_image align="center" force_fullwidth="on" align_tablet="center" align_last_edited="on|desktop" admin_label="Featured Image" _builder_version="3.23.3" src="https://todayswomannow.com/wp-content/uploads/2021/08/jackie.jpg"][/et_pb_image][et_pb_text admin_label="Image Caption" _builder_version="3.23.3" text_font="||on||||||" text_text_color="#6d6d6d" text_font_size="10px" text_orientation="center" max_width="90%" module_alignment="center" saved_tabs="all"] Jackie Joseph, now owner of her own bakery named JJBakes & Co., struggled when she lost her job during the pandemic, but went on to win the Food Network's competition show Best Baker in America. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_text _builder_version="3.23.3"] When this baker lost her job during the pandemic, she had to think outside the (cake) [...]

By April Allman|2021-08-25T09:14:54-04:00August 26, 2021|Food, Living|

Girl Scouts of Kentuckiana Launch 2025 Cookie Season

Witches Brew Coffee Casts a Holiday Spell

Louisville Culinary takes on Paris

Dig In to These Comfort Foods

A Sweet Treat from Jackie Joseph

Life is Sweet for Jackie Joseph

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