Let’s Toast it Up!

Signature Today's Woman Silver Belle Cocktail by Joy Perinne, Bartender at Equus & Jack's Lounge. For our 25th birthday, we’re honoring the fascinating women whose stories are inspiring others toward greatness. Whether you’ve been featured in the magazine or are a loyal reader, we’re celebrating you, because you are a Today’s Woman. If you want to know what it takes to be a Today’s Woman, we break down the elements — see if you can find a piece of yourself here. Cheers!T — TenaciousO — OptimisticD — DesigningA — AdmiredY — Yourself (be yourself)S — SurvivorsW [...]

By |2016-12-13T20:00:00-05:00December 13, 2016|Celebrating the Years|

Looking Put Together All the Time…Should Permanent Makeup Be On Your Want List?

By Brigid MorrisseyBurnt out from her mortgage career, Denise Dixon sought a job that she could enjoy. She spent time as a hairdresser and dabbled in aesthetics, but her true calling was in permanent makeup cosmetics. If you ask DeDi, the name she now goes by as owner of DeDi’s Beauty Secrets, her favorite aspect of permanent makeup is the time it saves. “I can jump out of my bed on a Sunday morning and pick up something at the grocery store without worrying about running into someone I know. I think it sets us [...]

By |2016-12-11T09:30:00-05:00December 11, 2016|Passions|

Celebrate Yourself!

As part of our 25th birthday celebration, we want you to celebrate where you are now, and think about how you can bring more joy into your life for the New Year. Find some inspiration from these 25-year-olds.Elle SmithHuman Resources Assistant Store Manager, Kroger Photos by Melissa Donald Biggest realization: “I love the growth I have experienced. I love continuing to find out whoI am.” Her thoughts on being a woman: “Being a strong woman, a leader with her own ideas and thoughts is so important. As women, we wear so many hats and possess so [...]

By |2016-12-10T09:30:00-05:00December 10, 2016|Celebrating the Years|

Stuffed Blueberry Brie Monkey Bread

By Paige RhodesIf there’s one thing that we can’t get enough of this time of year, it’s appetizer recipes. Holiday entertaining is at its peak, and there’s always room on the menu for more starters. When you think of monkey bread, you probably envision a sticky, caramel-loaded treat that’s best served for dessert. This is not that kind of monkey bread. It’s savory pull-apart bread that’s stuffed with brie cheese and blueberry jam. It’s warm, buttery, sweet, and salty. Basically, it’s the perfect appetizer for your next holiday party.Ingredients2 cans of buttermilk biscuits2 8-ounce wheels [...]

By |2016-12-09T09:30:00-05:00December 9, 2016|Food|

Show Some Love for a Local Charity

We’re always searching for opportunities to uplift the nonprofit organizations in our community. As part of our 25th birthday celebration, we’re asking you to vote for a charity you believe deserves to be in the spotlight.Voting continues now through December 12. The top three vote-getters will be featured at our 25th Birthday event on February 13, 5:30pm at The Olmsted with a chance to win different levels of promotion in Today’s Woman magazine in 2017.

By |2016-12-05T20:00:00-05:00December 5, 2016|Celebrating the Years, Today's Woman Now|

Just Ask Joyce: Is There Love After Cheating?

By Joyce Oglesby Q: “How can I be sure my husband will never cheat again? We have been through counseling after infidelity. We both agreed we would keep our marriage intact. We have four children who are depending on us to make this work. It was extremely difficult on them during our separation. Neither of us desire to put them through any more anguish. We want to see them graduate and get married. However, I’m feeling terribly insecure about whether this is the last time something like this would ever happen, especially since our relationship [...]

By |2016-12-02T09:30:00-05:00December 2, 2016|Just Ask Joyce|
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