Living

By Lindsey McClaveFor me, fall hits the seasonal sweet spot, when the temperature cools and the trees begin to alight in a rainbow of red hues. The markets trade out fresh tomatoes and peppers for mounds of knobby squashes and gourds, a spattering of cabbage, and more hardy greens than one could ever wish for. Fall is the season of spice as well — the craving for dishes and drinks laced with cinnamon, clove, and nutmeg. In honor of autumn, here’s a cocktail party menu highlighted by savory crostini topped with a cinnamon-tinged butternut squash [...]

By Paige Rhodes It can be difficult to decide what to make for a date night dessert. You don’t want anything too heavy, but you also want to show off some of your culinary skills. Lucky for you, there are few things better than a warm piece of fruit straight from the oven with a big scoop of ice cream on top.The contrast of hot and cold is the textbook definition of comfort food. Include a splash of bourbon and you have the perfect end to a wonderful evening. Plus, the hot fruit turns some [...]