Living

By Paige RhodesWhile we certainly can’t take credit for their invention, deviled eggs are a Southern tradition that go way back in our history. Classic deviled eggs are made with mayonnaise, mustard, a dash of Worcestershire sauce, and a sprinkle of paprika. The recipe below still has a mayonnaise base but with a hint of mustard powder and a bit of Old Bay seasoning to complement the main ingredient — deliciously sweet and salty crab. Lump crabmeat is always best, but a blend would work just fine. (Just promise you won’t go the imitation route [...]

By Paige RhodesEveryone expects to see Mint Juleps on your Derby Day spread, but instead of doing the same thing as last year and the year before that, try this twist on the traditional cocktail. Instead of diluting your drink with unnecessary water from the crushed or shaved ice, substitute granita for even more flavor. In this Mint Julep version, you’ll infuse the granita — an Italian semi-frozen dessert made from sugar, water, and various flavorings — with fresh mint and a splash of crème de menthe. Pour over your desired amount of bourbon to [...]