Food - Todays Woman

Fond of Louisville: A Summer Cocktail

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2019/06/FondLouisvilleCocktailWEBSITE1699.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"]Now that it’s summertime, I’m going to show you the only magic trick I know. It’s really just a fun bit of science, but it’s impressive and makes for a great cocktail, especially when you use some handmade glasses from Louisville’s own Hyland Glass. I first saw butterfly pea flowers on my travels in Cambodia, where they’re used to make a refreshing and vibrantly-colored tea. Now that I’m home, I order mine from Amazon [...]

By April Allman|2019-07-08T09:56:29-04:00July 6, 2019|Food, Living, Recipes|

Drinks of Summer

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2019/06/JulyDrinksWEBSITE5279.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"]You don’t have to venture far to get a good, authentic drink. Whether you’re in the mood for spirits or crave something sweet and indulgent, we’ve featured some locally made drinks that will satisfy every type of thirst and palate. 1. Lunazul Blanco Tequila:This small-batch liquor is double distilled in traditional cognac stills and aged in Heaven Hill bourbon barrels, available at Heaven Hill Distillery. 2. Finlandia Vodka of Finland: The vodka is made from Golden Suomi [...]

By April Allman|2019-07-05T14:45:59-04:00July 5, 2019|Food, Living, Recipes|

Fond of Louisville: Why We Love Benedictine

[et_pb_section fb_built="1" _builder_version="3.22.3" custom_padding="0|0px|0px|0px|false|false"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.21.1"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2019/05/benedictine-1-e1558624700423.jpg" align="center" force_fullwidth="on" align_tablet="center" align_last_edited="on|desktop" _builder_version="3.23"][/et_pb_image][et_pb_text _builder_version="3.21.1"]The Seasoned Cynic's Green Goddess Benedictine.[/et_pb_text][et_pb_text _builder_version="3.21.1"]Why We Love Benedictine[/et_pb_text][et_pb_text _builder_version="3.21.1"]A quick Google search doesn’t often lead to the discovery of a role model, yet three words lured me into an obsessive hunt for information about a Louisville woman who was famous during her lifetime but is virtually unknown today.[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.21.1"][et_pb_code _builder_version="3.21.1" link_option_url="https://ultimateveincare.com/"] [adrotate banner="27"][/et_pb_code][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row custom_padding="13px|0px|0|0px|false|false" _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.21.1"][et_pb_text _builder_version="3.21.1"]Allow me to tell you why Jennie Carter Benedict, who was born in 1860 in Harrods Creek, Kentucky, should [...]

By April Allman|2019-05-26T20:41:40-04:00May 21, 2019|Food|

Bringing Spring into your Food

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2019/05/DerbySlidders4261.jpg" align="center" force_fullwidth="on" align_tablet="center" align_last_edited="on|desktop" admin_label="Featured Image" _builder_version="3.23"][/et_pb_image][et_pb_text admin_label="Image Caption" _builder_version="3.21.1" text_font="||on||||||" text_text_color="#6d6d6d" text_font_size="10px" text_orientation="center" max_width="90%" module_alignment="center" saved_tabs="all"]Derby Ham Sliders[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_text _builder_version="3.21.1"]Bringing spring into your food makes for an infusion to involve all your senses. Today’s Woman took some local, spring produce into the kitchen to prepare menu ideas for your gathering. Derby Ham Sliders Take your sandwiches to a new Derby level with these ham sliders with a touch of bourbon [...]

By April Allman|2019-05-26T20:59:25-04:00May 1, 2019|Derby, Food|

Have A Cookie Party!

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2018/12/CookieParty0635.jpg" align="center" force_fullwidth="on" align_tablet="center" align_last_edited="on|desktop" admin_label="Featured Image" _builder_version="3.23"][/et_pb_image][et_pb_text admin_label="Image Caption" _builder_version="3.8" text_font="||on||||||" text_text_color="#6d6d6d" text_font_size="10px" text_orientation="center" max_width="90%" module_alignment="center" saved_tabs="all"][/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_text _builder_version="3.17.6"]A weeknight cookie-making party is perfect. Gather at a girlfriend’s home, and bake your hearts out. Each person can bring ingredients for one type of cookie, and together you can prepare all cookies for all of your holiday plans. Cookie dough freezes wonderfully, so this is perfect for those events that are weeks [...]

By April Allman|2019-06-19T15:16:35-04:00December 19, 2018|Food|

Cookies for Breakfast

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2018/11/TW_December_2018.jpg" align="center" force_fullwidth="on" align_tablet="center" align_last_edited="on|desktop" admin_label="Featured Image" _builder_version="3.23"][/et_pb_image][et_pb_text admin_label="Image Caption" _builder_version="3.8" text_font="||on||||||" text_text_color="#6d6d6d" text_font_size="10px" text_orientation="center" max_width="90%" module_alignment="center" saved_tabs="all"][/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_text _builder_version="3.17.6"]The one aspect of Christmas that everyone can get on board with is the amazing food everywhere you look, and the excuse to be able to eat dessert for breakfast! These Cookies and Cream Biscotti are perfect for dunking in coffee, serving at Christmas brunch, or wrapping up and gifting to a friend. [...]

By April Allman|2019-06-24T09:49:43-04:00December 1, 2018|Food|

Fond of Louisville: A Summer Cocktail

Drinks of Summer

Fond of Louisville: Why We Love Benedictine

Bringing Spring into your Food

Have A Cookie Party!

Cookies for Breakfast

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