Eating But Not Cooking – Cheeseboard

Eating But Not Cooking – Cheeseboard

Let’s talk about cheeseboards! They are very trendy right now, and I’m glad because they have been my preferred method of entertaining for over a decade.  How easy to put out a beautiful, bountiful, room temperature spread of pretty much anything you might want...
A Refreshing Spring Drink

A Refreshing Spring Drink

Try this refreshing spring drink to take the edge off while social distancing. RASPBERRY BOURBON LEMONADE Ingredients 8 fresh or frozen raspberries 1/2 cup of lemonade 1 1/2 oz of bourbon Seltzer water (raspberry flavor for extra sweetness) Directions Add raspberries...
A Springtime Treat

A Springtime Treat

Madeleine Dee (AKA The Seasoned Cynic) is a chef, writer, world traveler, and filmmaker who lives in Louisville. Watch her cooking show, Easy Elegance, on YouTube. Instagram: @TheSeasonedCynic ~ Website: TheSeasonedCynic.com This is one of my favorite recipes. It is...
Get the Kids in the Kitchen

Get the Kids in the Kitchen

Getting in the kitchen is not only a great way to keep your kids occupied for a while, but it’s also a perfect opportunity to show them how math is used in the real world. To make things easier on yourself, try prepping most of the ingredients before calling...
Simple Homemade Dinner Rolls

Simple Homemade Dinner Rolls

My partner, Liam, loves to bake bread. If he tells you otherwise, don’t believe him. Recently, he put together this recipe so we could have fresh buns for veggie burgers. The rolls are soft, delicious, and aromatic as can be — simply perfect for Thanksgiving, and...
Fond of Louisville: Fall Baking

Fond of Louisville: Fall Baking

Perfect Pumpkin Muffins This recipe is festive, easy, reliable, and impossibly delicious. Best of all, there’s very little fat — the moisture comes from unsweetened applesauce — so it’s not as sinful as it seems. This is a recipe you’ll want to hang...