Try Smoked Salmon
Is there anything better than a fresh New York everything bagel with cream cheese and lox? Well, yeah, but isn't it one of life's most perfect simple pleasures?
Eating But Not Cooking – Cheeseboard
[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image force_fullwidth="on" src="https://todayswomannow.com/wp-content/uploads/2020/05/Cheeseboard3949.jpg" _builder_version="3.23.3"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"] Let’s talk about cheeseboards! They are very trendy right now, and I’m glad because they have been my preferred method of entertaining for over a decade. How easy to put out a beautiful, bountiful, room temperature spread of pretty much anything you might want to eat and simply let your guests graze. A cheeseboard is the ultimate crowd pleaser! FOCAL POINTS My favorite way to begin is to add focal points. For example, [...]
A Refreshing Spring Drink
[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2020/04/RaspberryLemonadeBourban.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3" width="99.8%"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"]Try this refreshing spring drink to take the edge off while social distancing. RASPBERRY BOURBON LEMONADE Ingredients 8 fresh or frozen raspberries 1/2 cup of lemonade 1 1/2 oz of bourbon Seltzer water (raspberry flavor for extra sweetness) Directions Add raspberries to the glass first (and gently muddle if fresh). Fill the cup with ice. Pour in bourbon and lemonade, then top off with seltzer water. Garnish with a few more raspberries, lemon [...]
A Springtime Treat
[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2020/04/LemonCake_hz.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][et_pb_text _builder_version="3.23.3"]Madeleine Dee (AKA The Seasoned Cynic) is a chef, writer, world traveler, and filmmaker who lives in Louisville. Watch her cooking show, Easy Elegance, on YouTube. Instagram: @TheSeasonedCynic ~ Website: TheSeasonedCynic.com[/et_pb_text][et_pb_text _builder_version="3.23.3"] This is one of my favorite recipes. It is just as easy as using a box mix, and the results are incredibly delicious. Hooray for the perfect springtime treat! [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="1_2" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2020/04/LemonCake2328.jpg" _builder_version="3.23.3"][/et_pb_image][et_pb_text _builder_version="3.23.3"]Lemon Cake | Serves up to 12 Ingredients: 1/2 cup sour cream 1/2 [...]
Get the Kids in the Kitchen
[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2020/04/thumbnail_TWN-Baby-Recipes-2.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"]Getting in the kitchen is not only a great way to keep your kids occupied for a while, but it's also a perfect opportunity to show them how math is used in the real world. To make things easier on yourself, try prepping most of the ingredients before calling them into the kitchen, and have them help you clean as you go. Whole Wheat Chocolate Chip Mini Muffins Yields: 18-24 muffins Ingredients 1½ cups [...]
Simple Homemade Dinner Rolls
[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2019/11/FondLouisville9732WEB.jpg" align="center" force_fullwidth="on" align_tablet="center" align_last_edited="on|desktop" admin_label="Featured Image" _builder_version="3.23.3"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_text _builder_version="3.23.3"]My partner, Liam, loves to bake bread. If he tells you otherwise, don’t believe him. Recently, he put together this recipe so we could have fresh buns for veggie burgers. The rolls are soft, delicious, and aromatic as can be — simply perfect for Thanksgiving, and quite easy to make. Don’t be scared when you see all the print in the directions. I [...]