Food

[et_pb_section bb_built="1"][et_pb_row _builder_version="3.2.2"][et_pb_column type="4_4"][et_pb_post_title _builder_version="3.2.2" comments="off" featured_image="off" title_font="|700|||||||" title_font_size="37px" author="off" /][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type="4_4"][et_pb_image admin_label="Featured Image" _builder_version="3.7" src="https://todayswomannow.com/wp-content/uploads/2018/06/ChickenSliders.jpg" align="center" force_fullwidth="on" /][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type="4_4"][et_pb_text _builder_version="3.7"] Ingredients 1 lb ground chicken breast 2 tbsp fresh tarragon, finely chopped 2 tbsp fresh basil, finely chopped 2 tbsp fresh parsley, finely chopped 2 tbsp fresh chives, finely chopped 2 cloves of garlic, minced 1 tsp grated lemon zest 2 tsp fresh lemon juice 1/2 tsp kosher salt 6 pretzel slider buns tomatoes, greens, avocado, and goat cheese for dressing the sliders. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type="4_4"][et_pb_image _builder_version="3.7" src="https://todayswomannow.com/wp-content/uploads/2018/06/Chickensliders2.jpg" align="center" force_fullwidth="on" /][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type="4_4"][et_pb_text _builder_version="3.7"] Instructions In [...]

By Paige Rhodes There are two types of people on Valentine’s Day — those who embrace every aspect of the holiday, and those who refuse to log in to Facebook for fear of seeing too many flower bouquets and teddy bears. If you’re a part of the first category, these festive small-batch cookies are for you. Whether you’re preparing a romantic dinner for your significant other or you’re having a Netflix Galentine’s party with your besties, this easy dessert will be the star. Ingredients For the Cookies 1/2 cup unsalted butter, softened 3/4 cup granulated [...]

By Paige Rhodes Now that the holidays have come and gone, there’s probably only one thing on your mind — New Year's resolutions. If one of your goals is cleaning up your diet and incorporating more low-carb meals into your day, then this recipe is for you. Pressure cooking was the kitchen trend of 2017, and this year will be no different. Many of you might have gotten a great deal on an electric pressure cooker (I use Instant Pot.), and this is the perfect way to test it out. If you don’t have a [...]

[et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″] [et_pb_text admin_label=”Text”] By Paige RhodesHosting Thanksgiving is stressful enough without having to worry about making everything the day of. Save yourself a ton of trouble by prepping and cooking foods such as vegetables, desserts, and baked goods ahead of time. These recipes can be started even a couple of days before Thanksgiving to give yourself ample time to deal with that turkey and dressing. No-Knead Artisan Rolls Ingredients3 cups all-purpose flour2-3 tsp kosher salt1/2 tsp active dry yeast1 1/2 cups warm waterInstructionsIn a large bowl, stir together the flour, […]

By Paige Rhodes Hosting Thanksgiving is stressful enough without having to worry about making everything the day of. Save yourself a ton of trouble by prepping and cooking foods such as vegetables, desserts, and baked goods ahead of time. These recipes can be started even a couple of days before Thanksgiving to give yourself ample time to deal with that turkey and dressing.Apple Layer Cake With Bourbon Butterscotch Buttercream Ingredients For the Cake:4 cups all-purpose flour2 tsp baking soda1 tsp baking powder1 tsp salt2 tsp ground cinnamon1 tsp ground allspice1 tsp ground cloves1½ cups unsalted butter,cut […]

By Paige RhodesHosting Thanksgiving is stressful enough without having to worry about making everything the day of. Save yourself a ton of trouble by prepping and cooking foods such as vegetables, desserts, and baked goods ahead of time. These recipes can be started even a couple of days before Thanksgiving to give yourself ample time to deal with that turkey and dressing. Brussels Sprout Salad With Pomegranates and Candied Pecans Ingredients1 pound Brussels sprouts,cleaned and shredded1 cup pomegranate arils2/3 cup chopped candied pecans4 ounces crumbled goat cheesePomegranate-Orange Vinaigrette1/4 cup freshly-squeezedorange juice1/4 cup olive oil2 tbsp […]