Food

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2020/02/Soup1614.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"]I like winter. I like snow. I like rain. I even like gray skies. But after a few overcast days, I could use a lift. This recipe is the perfect pick-me-up with its bright flavors and hearty ingredients. Best of all, it’s very easy. Enjoy. Note: Fresh fennel is probably my favorite vegetable in the whole world. It’s delicious, crisp, and perfect with lemon. Try it, even if you’re scared. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="1_2" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"]The [...]

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2020/01/SwedishCake3614_IG.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][et_pb_text _builder_version="3.23.3"]Madeleine Dee (AKA The Seasoned Cynic) is the owner of Fond, Fond Originals, and Bold BirdProductions. You can watch her cooking show, Easy Elegance, on YouTube. Subscribe to her website for recipes, stories, and videos here.  [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"]A new year is upon us, and it’s so tempting to stay home daydreaming about getting away for a relaxing vacation after the stress of the holidays. But most likely, you’re focused on eating better, exercising more, [...]

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2019/12/FondLouChocolatePretzelCrinkleCookiesWEB.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="1_2" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"] My grandmother’s name was Norma Lee. She was warm, gentle, clever, funny, and talented. Most importantly, she expressed herself and her love for others with food. When she passed away, she took a part of me with her, and I only recently accepted that she’s gone. In fact, I was so in denial and unwilling to think about my feelings that I left her recipes in a box for several years because it was too painful [...]