Your Health? Never Take No for an Answer

By Mary Ellen BiancoMarilynne Locke Rowland, age 65, speaks with passion and determination about finding the cause of her constant pain and fatigue. “I ended up flat on my back three years ago,” she says. “I finally found a doctor who listened to me about my symptoms. I never took ‘no’ for an answer.”Pain and illness has affected Marilynne since she was young. It got worse when she was in her 40s. “I knew something was really wrong, but I didn’t know what,” she says. “I’ve always been a go-getter and never stopped.”Marilynne and her [...]

By |2018-05-23T13:32:51-04:00November 16, 2016|Health Battle|

Not Only a Tattoo Parlor — This is an Art Gallery

By Brigid MorrisseyFor someone who describes her artistic medium as “telling other people they’re good at art,” Juanita Mondragon sure has a vision like an artist. “I’ve always loved art. I know what I like. I have a subconscious mind for beauty, for the different. I’m no artist, but I met a man who was an artist.” Spoiler alert — she married that man. Her husband, Travis King, is an award-winning tattoo artist with a rapidly growing clientele. Together, they’ve set out to change the stigma that comes with tattoo parlors and end the debate [...]

By |2018-05-23T13:32:51-04:00November 15, 2016|Passions|

The Most Beautiful Thing Nikki Jackson Has Ever Seen

By Kerri FoyIf you want an instant friend, seek out Nikki. From releasing a good-hearted laugh to asking the hard questions that hit at middle age, you'd want to go on a soul-searching retreat with this successful woman.Nikki's career is focused on bringing people together to understand how the Federal Reserve impacts the local economy and how the local economy impacts the Federal Reserve. But while her 9 to 5 seems "oh-so-corporate," Nikki's after-hours seem much more reflective. She's in the process of writing a book about four girlfriends on the eve of turning 40 [...]

By |2021-12-11T09:48:52-05:00November 14, 2016|Wellness|

Go Out and Warm Up With The Winter Dishes

By Lindsey McClaveGiven the fertile nature of the Bluegrass, it’s no wonder that Louisville chefs cook seasonally, changing up their menu offerings as the weather turns and the temperature shifts. As we roll into the chill of winter, we can find comfort in the soul-warming dishes we’ll begin to see on local restaurant menus. Here we highlight four dishes that put a cozy spin on an otherwise frosty season.Start with DuckLa Chasse, a French restaurant, located on Bardstown Road, recently blew out the candles on its first birthday cake, and is fast becoming a Louisville [...]

By |2018-05-23T13:32:51-04:00November 13, 2016|Food|

How to Help Someone With a Drug Addiction

By Marie BradbySergeant Brittney Garrett, a nine-year veteran officer with the Jeffersontown Police Department, had seen enough — the rising number of drug overdoses and overdose deaths in Jefferson County, the climbing rates of crime, and the overwhelming number of drug addicts detoxing in jail cells.“I was talking with a friend about the war on drugs,” says Brittney, 31, “and he told me about a program in Gloucester, Massachusetts. I said, ‘It’s either groundbreaking or crazy.’ ”In 2015, the Gloucester Police Department created the “Angel Program,” a new policing effort aimed at getting addicts treatment [...]

By |2018-05-23T13:32:52-04:00November 12, 2016|Survival Skills|

Dirty Chai Cheesecake

By Paige RhodesIn autumn, even the pumpkin-fixated tend to grow tired of it by the time Thanksgiving actually rolls around. This pumpkin-free Dirty Chai Cheesecake has all the autumnal flavors associated with the season and then some. The not-so-secret ingredient is espresso, giving this cheesecake the “dirty” part of its name. If you go to a coffee shop and order a dirty chai, you’ll get a regular chai tea latte with a shot of espresso. This cheesecake is that beverage in delicious dessert form. Make it as your Thanksgiving dessert and watch it disappear before the [...]

By |2018-05-23T13:32:52-04:00November 11, 2016|Food|
Go to Top