Thanksgiving

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2018/11/nicole-honeywill-407158-unsplash.jpg" align="center" force_fullwidth="on" align_tablet="center" align_last_edited="on|desktop" admin_label="Featured Image" _builder_version="3.23"][/et_pb_image][et_pb_text admin_label="Image Caption" _builder_version="3.8" text_font="||on||||||" text_text_color="#6d6d6d" text_font_size="10px" text_orientation="center" max_width="90%" module_alignment="center" saved_tabs="all"][/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_text _builder_version="3.17.6"]There is one thing I have in common with Albert Einstein. He had to remind himself, a thousand times a day by his count, of how much he depended upon other people. A thousand times a day, I too have to remind myself to be grateful and to remember how much I depend [...]

Illustration by Silvia Cabib

Take some time to set your table the night before so you can focus on the food at the last minute. Combine different things you own or find in your yard to create your own look, and don’t worry too much about everything matching.

Here’s a couple of delicious (We’ve tried them!) recipes that are sure to please and offer a little different taste on Thanksgiving or anytime this month or next.Chocolate Mousse CakeBy Mary Wheatley 4 cups chocolate wafer (such as Oreo)cookie crumbs (about one pkg)10 Tbsp unsalted butter, melted1 lb semi-sweet chocolate, melted and slightly cooled1 quart whipping creamMix the cookie crumbs and melted butter together until like wet sand. Press intoa 10” springform pan. Form a firm bottom crust and press up the walls of the panto nearly the top.Whip the cream until stiff peaks. Pour [...]