What She’s Reading, Watching, and Listening to While Brewing Kombucha
By Megan M. SeckmanSince the inception of their business Elixir Kombucha in April of last year, Danielle Wood and her husband Corey have followed the same routine. Before “Monday-Brew-Day” begins, Danielle and Corey (bonafide high school sweethearts) meditate and practice yoga together. With their minds and bodies ready to channel peaceful energy into their product, a 2,000-year-old elixir known as kombucha, they set off to their facility in Chef Space, a shared, commercial kitchen in the Russell neighborhood available for rent to food entrepreneurs. While brewing, however, Danielle, 29, has a different ritual: she binge-listens [...]