Recipes - Todays Woman

Get the Kids in the Kitchen

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2020/04/thumbnail_TWN-Baby-Recipes-2.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"]Getting in the kitchen is not only a great way to keep your kids occupied for a while, but it's also a perfect opportunity to show them how math is used in the real world. To make things easier on yourself, try prepping most of the ingredients before calling them into the kitchen, and have them help you clean as you go. Whole Wheat Chocolate Chip Mini Muffins Yields: 18-24 muffins Ingredients 1½ cups [...]

By April Allman|2020-04-17T21:23:10-04:00April 20, 2020|COVID-19, Family, Food, Recipes|

Simple Homemade Dinner Rolls

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2019/11/FondLouisville9732WEB.jpg" align="center" force_fullwidth="on" align_tablet="center" align_last_edited="on|desktop" admin_label="Featured Image" _builder_version="3.23.3"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_text _builder_version="3.23.3"]My partner, Liam, loves to bake bread. If he tells you otherwise, don’t believe him. Recently, he put together this recipe so we could have fresh buns for veggie burgers. The rolls are soft, delicious, and aromatic as can be — simply perfect for Thanksgiving, and quite easy to make. Don’t be scared when you see all the print in the directions. I [...]

By April Allman|2019-11-21T16:17:07-05:00November 23, 2019|Recipes|

Fond of Louisville: Fall Baking

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_image align="center" force_fullwidth="on" align_tablet="center" align_last_edited="on|desktop" admin_label="Featured Image" _builder_version="3.23.3" src="https://todayswomannow.com/wp-content/uploads/2019/10/PumpkinChcltChipMuffinsWEB.jpg"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_text _builder_version="3.23.3"]Perfect Pumpkin Muffins This recipe is festive, easy, reliable, and impossibly delicious. Best of all, there's very little fat — the moisture comes from unsweetened applesauce — so it's not as sinful as it seems. This is a recipe you'll want to hang onto forever. Ingredients: 2 large eggs, room temperature 1 small (15 oz.) can pumpkin 1 cup unsweetened applesauce 2 tbsp. [...]

By April Allman|2019-10-26T10:40:12-04:00October 26, 2019|Eat This Way, Recipes|

Fond of Louisville: A Summer Cocktail

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2019/06/FondLouisvilleCocktailWEBSITE1699.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"]Now that it’s summertime, I’m going to show you the only magic trick I know. It’s really just a fun bit of science, but it’s impressive and makes for a great cocktail, especially when you use some handmade glasses from Louisville’s own Hyland Glass. I first saw butterfly pea flowers on my travels in Cambodia, where they’re used to make a refreshing and vibrantly-colored tea. Now that I’m home, I order mine from Amazon [...]

By April Allman|2019-07-08T09:56:29-04:00July 6, 2019|Food, Living, Recipes|

Drinks of Summer

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2019/06/JulyDrinksWEBSITE5279.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"]You don’t have to venture far to get a good, authentic drink. Whether you’re in the mood for spirits or crave something sweet and indulgent, we’ve featured some locally made drinks that will satisfy every type of thirst and palate. 1. Lunazul Blanco Tequila:This small-batch liquor is double distilled in traditional cognac stills and aged in Heaven Hill bourbon barrels, available at Heaven Hill Distillery. 2. Finlandia Vodka of Finland: The vodka is made from Golden Suomi [...]

By April Allman|2019-07-05T14:45:59-04:00July 5, 2019|Food, Living, Recipes|

Get the Kids in the Kitchen

Simple Homemade Dinner Rolls

Fond of Louisville: Fall Baking

Fond of Louisville: A Summer Cocktail

Drinks of Summer

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