Food - Todays Woman

Everyone’s Favorite No-Knead Artisan Rolls

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2020/04/rolls.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"]Hosting Easter this year is going to be a different experience for most of us, but if you are lucky enough to be stuck at home with your family (or even your partner or roommate) we have a perfect stress-free recipe that everyone will love. No-Knead Artisan Rolls Ingredients 3 cups all-purpose flour 2-3 tsp kosher salt 1/2 tsp active dry yeast 1 1/2 cups warm water Instructions In a large bowl, stir together the [...]

By April Allman|2020-04-08T15:46:57-04:00April 11, 2020|Food, Living|

Cool Treats

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2020/04/hz_ft_drinks.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"] Sunny days, hot temperatures, and humid conditions magnify the importance of getting enough fluids for our health and well-being. A simple way to cool down when the weather is hot is a refreshing iced drink. If you’re out and about with friends and family, there are several places around town where you can pick up a nice cold beverage. You can also quickly and easily make healthy drinks at home. Wherever you are, [...]

By April Allman|2020-04-08T16:38:34-04:00April 9, 2020|Food, Living|

Spring Pasta Salad With Basil Vinaigrette

[et_pb_section fb_built="1" _builder_version="3.23.3"][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_post_title featured_image="off" _builder_version="3.23.3"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2020/04/SpringPastaSaladwithBasilVinaigrette1WEB.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][et_pb_text _builder_version="3.23.3"]This pasta salad is perfect for taking on the go. Pack up a bottle of Prosecco, a few types of meats and cheeses, and a crusty baguette to go along with it, and you’ll set the scene for a special spring picnic[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="1_2" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"]Prep Time: 15 Mins | Cook Time: 10 Mins | Serves: 8-12 INGREDIENTS For the Vinaigrette 1 shallot, quartered 2 cups tightly packed fresh basil, leaves only 1 large clove garlic 1/2 teaspoon red pepper flakes [...]

By April Allman|2020-04-02T12:49:23-04:00April 1, 2020|Food|

Bake Your Way into Spring

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2020/03/SodaBread0010_web.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"]It’s so easy to buy baked goods instead of preparing them yourself, but with a recipe like this one, there’s really no excuse not to make your own soda bread. It’s simple, fun, foolproof, and healthy — just six ingredients. This recipe will never let you down. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="1_2" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"]TIFFANY’S IRISH SODA BREAD Serves roughly 8 people (or sometimes me, in one sitting) Ingredients: 2 cups old-fashioned whole grain rolled oats (NOT instant [...]

By April Allman|2020-03-05T19:07:00-05:00March 13, 2020|Food, Living|

Cook Up Some Sunshine

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2020/02/Soup1614.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"]I like winter. I like snow. I like rain. I even like gray skies. But after a few overcast days, I could use a lift. This recipe is the perfect pick-me-up with its bright flavors and hearty ingredients. Best of all, it’s very easy. Enjoy. Note: Fresh fennel is probably my favorite vegetable in the whole world. It’s delicious, crisp, and perfect with lemon. Try it, even if you’re scared. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="1_2" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"]The [...]

By April Allman|2020-02-08T12:36:09-05:00February 8, 2020|Food|

Fond of Louisville: 4 International Foods You Have to Try This Month

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2020/01/SwedishCake3614_IG.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][et_pb_text _builder_version="3.23.3"]Madeleine Dee (AKA The Seasoned Cynic) is the owner of Fond, Fond Originals, and Bold BirdProductions. You can watch her cooking show, Easy Elegance, on YouTube. Subscribe to her website for recipes, stories, and videos here. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"]A new year is upon us, and it’s so tempting to stay home daydreaming about getting away for a relaxing vacation after the stress of the holidays. But most likely, you’re focused on eating better, exercising more, [...]

By April Allman|2020-01-16T18:03:34-05:00January 17, 2020|Food|

Everyone’s Favorite No-Knead Artisan Rolls

Cool Treats

Spring Pasta Salad With Basil Vinaigrette

Bake Your Way into Spring

Cook Up Some Sunshine

Fond of Louisville: 4 International Foods You Have to Try This Month

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