Living

By Lindsey McClaveFor me, fall hits the seasonal sweet spot, when the temperature cools and the trees begin to alight in a rainbow of red hues. The markets trade out fresh tomatoes and peppers for mounds of knobby squashes and gourds, a spattering of cabbage, and more hardy greens than one could ever wish for. Fall is the season of spice as well — the craving for dishes and drinks laced with cinnamon, clove, and nutmeg. In honor of autumn, here’s a cocktail party menu highlighted by savory crostini topped with a cinnamon-tinged butternut squash [...]

By Paige Rhodes It can be difficult to decide what to make for a date night dessert. You don’t want anything too heavy, but you also want to show off some of your culinary skills. Lucky for you, there are few things better than a warm piece of fruit straight from the oven with a big scoop of ice cream on top.The contrast of hot and cold is the textbook definition of comfort food. Include a splash of bourbon and you have the perfect end to a wonderful evening. Plus, the hot fruit turns some [...]

By Paige Rhodes When school starts, the struggle to find quick and delicious weeknight meals becomes all too real once again. Taco night is a go-to for many families, but the same fillings and toppings can get boring. Step outside of your comfort zone by using fresh ingredients such as kale, mushrooms, and avocados for your next taco Tuesday. This recipe can be whipped together in 30 minutes and is a nutritious and tasty way to get the whole family together at the table during a busy week. IngredientsFor the Avocado Crema2 ripe avocadosjuice of [...]