Make these White Chocolate Macadamia Nut Cookies Before School Starts

By Paige RhodesAs the summer comes to a close, the kids are getting ready to head back to school. Whether you’re ready to get them out of the house or you’re bummed that they won’t be around anymore, this time of year brings orientations, teacher conferences, and PTA meet-and-greets to keep you busy. If you want to make a good impression at these events, homemade cookies are always a good idea. Chocolate chip cookies are perfect for the kiddos, but if you’re treating the adults, white chocolate macadamia nut is the way to go. These [...]

By |2017-08-04T08:30:00-04:00August 4, 2017|Food|

Anna O’Hara’s Passion of Design

By Bella Portaro KueberAnna O'Hara Heuke stands in her beautifully designed dining room. Meet Anna O’Hara Heuke, a Louisville-based interior designer who took the leap of faith and turned her career into her own business — Anna O’Hara Interiors. With coffee, support from her friends and family, and a dream to guide her, Anna is taking homes and businesses and making them beautiful, one room at a time.This dream remained undefined for many years in Anna’s life. “I remember having a build-up within me that I had to unleash. My mom would help me by taking [...]

By |2017-07-22T08:30:00-04:00July 22, 2017|Passions|

What to Carry: Luggage Advice from the Ladies at Taylor Trunk

By Megan M. Seckman (L-R) Nan, Elyse, Laura and Lydia Taylor run Taylor Trunk. The Taylor women know their luggage — it’s in their blood. After all, Taylor Trunk has been part of the Louisville landscape, and run by their family, for five generations. Surrounded by fine leather, luggage sets, and handbags at their store on Hurstbourne Lane, mother, Laura Taylor, and daughter, Elyse Taylor recounted the tale of Taylor Trunk history with pride.Started in 1883 by Joseph Taylor, the business began selling giant steamer trunks used for travel by train. These cedar-lined beauties with solid [...]

By |2017-07-21T08:30:00-04:00July 21, 2017|Travel|

How Kimberly May Inspires Wellness

By Megan M. Seckman Before afternoon coffee, Kimberly May had written a poem, traded a healing session with a friend (Pranic for her, Havening for him), and counseled clients on how to find their inner fire. Years ago, this certified life and wellness coach, and owner of Inspire Wellness, would never have imagined these items on her daily agenda — a drastic shift from her former life in the corporate world.“I went from fast food to wellness,” she says with a chuckle, describing her days at Papa John’s Pizza. “I was using all my life’s [...]

By |2017-07-16T08:30:00-04:00July 16, 2017|She's Reading|

Sweet and Spicy Quick Pickled Veggies

By Paige RhodesBy now, your gardens are probably starting to fill with the fruits (and veggies) of your labor. Giant zucchini, juicy watermelon, and sweet heirloom tomatoes make all of your TLC worth the time and effort. But, what do you do with it all when it starts taking over your counters? Pickling is a great way to preserve your produce while completely transforming its flavor. Whether used to dress up a Bloody Mary or served on the side of a burger, these sweet and spicy pickled veggies will add a zesty bite to any [...]

By |2017-07-15T08:30:00-04:00July 15, 2017|Food|

Finding Your Way Through Grief

By Carrie Vittitoe Dealing with grief isn't like following a souffle recipe; there are no detailed must-follow steps that proceed in a specific order. When Elisabeth Kubler-Ross proposed the Grief Cycle model in 1969, she attempted to explain the myriad emotions encompassed in grief, not make people feel that they aren’t grieving correctly if their experience doesn’t match the model. Grief is truly a different experience for every person. It is influenced by many factors, including one’s personality, the type of relationship a person had with the deceased, and the type of death the deceased [...]

By |2017-07-09T08:30:00-04:00July 9, 2017|Today's Transitions Now|
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