Brussels Sprout Salad With Pomegranates and Candied Pecans
By Paige RhodesHosting Thanksgiving is stressful enough without having to worry about making everything the day of. Save yourself a ton of trouble by prepping and cooking foods such as vegetables, desserts, and baked goods ahead of time. These recipes can be started even a couple of days before Thanksgiving to give yourself ample time to deal with that turkey and dressing. Brussels Sprout Salad With Pomegranates and Candied Pecans Ingredients1 pound Brussels sprouts,cleaned and shredded1 cup pomegranate arils2/3 cup chopped candied pecans4 ounces crumbled goat cheesePomegranate-Orange Vinaigrette1/4 cup freshly-squeezedorange juice1/4 cup olive oil2 tbsp […]
