Green Goddess Chicken Salad Sliders
[et_pb_section bb_built="1"][et_pb_row _builder_version="3.2.2"][et_pb_column type="4_4"][et_pb_post_title _builder_version="3.2.2" comments="off" featured_image="off" title_font="|700|||||||" title_font_size="37px" author="off" /][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type="4_4"][et_pb_image admin_label="Featured Image" _builder_version="3.7" src="https://todayswomannow.com/wp-content/uploads/2018/06/ChickenSliders.jpg" align="center" force_fullwidth="on" /][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type="4_4"][et_pb_text _builder_version="3.7"] Ingredients 1 lb ground chicken breast 2 tbsp fresh tarragon, finely chopped 2 tbsp fresh basil, finely chopped 2 tbsp fresh parsley, finely chopped 2 tbsp fresh chives, finely chopped 2 cloves of garlic, minced 1 tsp grated lemon zest 2 tsp fresh lemon juice 1/2 tsp kosher salt 6 pretzel slider buns tomatoes, greens, avocado, and goat cheese for dressing the sliders. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type="4_4"][et_pb_image _builder_version="3.7" src="https://todayswomannow.com/wp-content/uploads/2018/06/Chickensliders2.jpg" align="center" force_fullwidth="on" /][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type="4_4"][et_pb_text _builder_version="3.7"] Instructions In [...]