What Can We Learn From National Influencers – Damaris Phillips

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2020/01/DamarisChef-1.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"]She Makes You Laugh While She Teaches You How To CookLouisville’s own Damaris Phillips (@chefphillips, @bluebirdandblackberries) first rose to fame and popularity in 2013 when she won the ninth season of the Food Network TV series Food Network Star. From there she hosted her own show, Southern At Heart, for five seasons; she’s gone on to write numerous cookbooks (most recently Southern Girl Meets Vegetarian Boy). She continues to appear in Food Network shows [...]

By |2020-01-28T09:45:07-05:00January 13, 2020|Community, Food|

Fond of Lou: Chocolate Pretzel Crinkle Cookies

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2019/12/FondLouChocolatePretzelCrinkleCookiesWEB.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="1_2" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"] My grandmother’s name was Norma Lee. She was warm, gentle, clever, funny, and talented. Most importantly, she expressed herself and her love for others with food. When she passed away, she took a part of me with her, and I only recently accepted that she’s gone. In fact, I was so in denial and unwilling to think about my feelings that I left her recipes in a box for several years because it was too painful [...]

By |2019-12-03T17:21:36-05:00December 14, 2019|Food|

Dining Alfresco in Kentuckiana – Holy Grale

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2019/06/HolyGraleWEB3329.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][et_pb_text _builder_version="3.23.3"]The outside courtyard, “The Gralegarten,” is flanked on one side with a living wall of growing vines that insulate it from the outside world. On another side, stacked rows of plants and herbs climb up the side of the building. A third wall houses backlit stained glass windows poised over a fireplace and other religious icons that have been transformed into beautiful planters. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="1_2" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2019/06/HolyGraleWEB3354.jpg" _builder_version="3.23.3"][/et_pb_image][et_pb_text _builder_version="3.23.3"]The Monks Feast, which is basically a charcuterie [...]

By |2019-07-29T10:04:51-04:00July 26, 2019|Explore Louisville, Food|

Dining Alfresco in Kentuckiana – The Exchange Pub & Kitchen

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2019/06/TheExchangeWEB3249.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][et_pb_text _builder_version="3.23.3"]Live music starts at 7 pm, and on Sunday there is music all day. The patio is also dog-friendly, and The Exchange sometimes hosts dog-related events.[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="1_2" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3" custom_margin="|14px||||"]FUN 118 W. Main St. | New Albany Originally built in 1875 as Shrader Stable and Livery, The Exchange Pub & Kitchen in New Albany came to life in 2012 as an inviting, casual neighborhood gastropub with an array of dining options. Included is an 85-seat indoor/outdoor courtyard [...]

By |2019-07-16T15:24:54-04:00July 16, 2019|Explore Louisville, Food|

Dining Alfresco in Kentuckiana — Napa River Grill

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row custom_margin="|auto|-27px|auto||" _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_text _builder_version="3.23.3"]It shouldn’t be a secret to anyone that Louisville and Southern Indiana offer an abundance of outstanding local places to dine outdoors. Whether in the mood for a romantic evening, a fun night out, or a quirky, other-worldly experience in alfresco dining, Kentuckiana’s got you covered. [/et_pb_text][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2019/06/NapaRiverGrillWEB3238.jpg" force_fullwidth="on" _builder_version="3.23.3" admin_label="Image"][/et_pb_image][et_pb_text _builder_version="3.23.3" custom_padding="1px||0px|||"]While you dine, listen to the soothing sound of babbling water, coming from their unique fountain. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row custom_margin="|auto|-27px|auto||" _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_text [...]

By |2019-07-08T12:59:53-04:00July 12, 2019|Explore Louisville, Food|

Fond of Louisville: A Summer Cocktail

[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2019/06/FondLouisvilleCocktailWEBSITE1699.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"]Now that it’s summertime, I’m going to show you the only magic trick I know. It’s really just a fun bit of science, but it’s impressive and makes for a great cocktail, especially when you use some handmade glasses from Louisville’s own Hyland Glass. I first saw butterfly pea flowers on my travels in Cambodia, where they’re used to make a refreshing and vibrantly-colored tea. Now that I’m home, I order mine from Amazon [...]

By |2019-07-08T09:56:29-04:00July 6, 2019|Food, Living, Recipes|
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