Fond of Louisville: Fall Baking
[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_image align="center" force_fullwidth="on" align_tablet="center" align_last_edited="on|desktop" admin_label="Featured Image" _builder_version="3.23.3" src="https://todayswomannow.com/wp-content/uploads/2019/10/PumpkinChcltChipMuffinsWEB.jpg"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.22.3" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_text _builder_version="3.23.3"]Perfect Pumpkin Muffins This recipe is festive, easy, reliable, and impossibly delicious. Best of all, there's very little fat — the moisture comes from unsweetened applesauce — so it's not as sinful as it seems. This is a recipe you'll want to hang onto forever. Ingredients: 2 large eggs, room temperature 1 small (15 oz.) can pumpkin 1 cup unsweetened applesauce 2 tbsp. [...]