Spring Pasta Salad With Basil Vinaigrette
[et_pb_section fb_built="1" _builder_version="3.23.3"][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_post_title featured_image="off" _builder_version="3.23.3"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2020/04/SpringPastaSaladwithBasilVinaigrette1WEB.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][et_pb_text _builder_version="3.23.3"]This pasta salad is perfect for taking on the go. Pack up a bottle of Prosecco, a few types of meats and cheeses, and a crusty baguette to go along with it, and you’ll set the scene for a special spring picnic[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="1_2" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"]Prep Time: 15 Mins | Cook Time: 10 Mins | Serves: 8-12 INGREDIENTS For the Vinaigrette 1 shallot, quartered 2 cups tightly packed fresh basil, leaves only 1 large clove garlic 1/2 teaspoon red pepper flakes [...]
