Fond of Lou: Chocolate Pretzel Crinkle Cookies
[et_pb_section fb_built="1" _builder_version="3.22.3"][et_pb_row _builder_version="3.22.3"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_post_title author="off" comments="off" featured_image="off" _builder_version="3.2.2" title_font="|700|||||||" title_font_size="37px"][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="4_4" _builder_version="3.23.3"][et_pb_image src="https://todayswomannow.com/wp-content/uploads/2019/12/FondLouChocolatePretzelCrinkleCookiesWEB.jpg" force_fullwidth="on" _builder_version="3.23.3"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.23.3"][et_pb_column type="1_2" _builder_version="3.23.3"][et_pb_text _builder_version="3.23.3"] My grandmother’s name was Norma Lee. She was warm, gentle, clever, funny, and talented. Most importantly, she expressed herself and her love for others with food. When she passed away, she took a part of me with her, and I only recently accepted that she’s gone. In fact, I was so in denial and unwilling to think about my feelings that I left her recipes in a box for several years because it was too painful [...]
