Two Women to Watch in our Foodie Scene
610 Magnolia sous chef Breanna Baker was accepted into the Lee Initiative program in 2020 and was mentored by Top Chef winner Brooke Williamson. While the word “chef” may be genderless, the archetype is unquestionably male. Fortunately, our local restaurant scene is becoming an exception — thanks to the tireless work of talented women and, in part, to the opportunity provided by the Lee Initiative's Women Culinary and Spirits program. Here are two recent Initiative grads and rising stars who are adding a new flavor to our foodie culture. Written By Christine Fellingham [...]
