Brussels Sprout Salad With Pomegranates and Candied Pecans

By Paige RhodesHosting Thanksgiving is stressful enough without having to worry about making everything the day of. Save yourself a ton of trouble by prepping and cooking foods such as vegetables, desserts, and baked goods ahead of time. These recipes can be started even a couple of days before Thanksgiving to give yourself ample time to deal with that turkey and dressing. Brussels Sprout Salad With Pomegranates and Candied Pecans Ingredients1 pound Brussels sprouts,cleaned and shredded1 cup pomegranate arils2/3 cup chopped candied pecans4 ounces crumbled goat cheesePomegranate-Orange Vinaigrette1/4 cup freshly-squeezedorange juice1/4 cup olive oil2 tbsp […]

By |2018-05-08T14:07:21-04:00November 12, 2017|Food|
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A Few Decor Tips — And a Home You Can Win

Open storage offers an opportunity to insert color and texture in your kitchen; display cookbooks or interesting serving ware. In this kitchen, the open shelving makes use of a narrow space, breaks up the cabinetry and highlights a 12-foot ceiling.Want to win a home? You can enter a raffle to win either a $600,000 Norton Commons home on November 18. The fundraiser raises money for Norton Healthcare’s NiCU and you can buy tickets for $1