The New Derby Dining Landscape
Post-Covid some restaurants have emerged – or reemerged – with interesting culinary creations and hip dining spaces. By Lennie Omalza | Photos By Mary Helen Nunn The past two years have been a wild (horse)ride for the restaurant industry. Every month, eateries are opening, closing, renovating, or rebranding. If you’re looking for somewhere new to celebrate the fastest two minutes in sports, check out these four brand-new places that have popped up around town. Big Bad Breakfast When James Beard Award-winning chef and New Orleans native John Currence brought his love of breakfast to [...]
