[et_pb_section fb_built=”1″ _builder_version=”3.22.3″][et_pb_row _builder_version=”3.22.3″][et_pb_column type=”4_4″ _builder_version=”3.0.47″][et_pb_post_title author=”off” comments=”off” featured_image=”off” _builder_version=”3.2.2″ title_font=”|700|||||||” title_font_size=”37px”][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.22.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″][et_pb_image src=”https://todayswomannow.com/wp-content/uploads/2018/10/KitchenSinkBlondies8.jpg” align=”center” force_fullwidth=”on” align_tablet=”center” align_last_edited=”on|desktop” admin_label=”Featured Image” _builder_version=”3.23″][/et_pb_image][et_pb_text admin_label=”Image Caption” _builder_version=”3.8″ text_font=”||on||||||” text_text_color=”#6d6d6d” text_font_size=”10px” text_orientation=”center” max_width=”90%” module_alignment=”center” saved_tabs=”all”][/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.22.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″][et_pb_text _builder_version=”3.16″]What do you do when you have a ton of leftover candy after Halloween? Other than sneaking a piece or two in your lunch every day, you can use them to make a batch of Kitchen Sink Blondies.
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.22.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″][et_pb_code admin_label=”Ad” text_orientation=”center”][adrotate banner=”42″][/et_pb_code][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.22.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″][et_pb_text _builder_version=”3.16″]This recipe is the perfect way to get rid of the leftover chocolate that may have gotten picked over by the persnickety ghosts and goblins of Halloween night. Of course, you can make these any time of the year, but if you do decide to make them this season, they’re made particularly ghoulish with the addition of candy eyes. Now, open up those fun-size M&M’s and get to baking!
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Kitchen Sink Blondies

Course Dessert
Prep Time 10 Minutes
Cook Time 12 Minutes
Servings
Brownies
Ingredients
Instructions
  1. Preheat oven to 350ºF.
  2. Line an 8×8-inch baking pan with aluminum foil or parchment paper and spray with cooking spray.
  3. Whisk together the melted butter, egg, brown sugar, and vanilla, and whisk until smooth. Add the flour and stir until just combined, and then gently stir in the chocolate sandwich cookies.
  4. Spread the batter into the prepared pan, smoothing the top slightly.
  5. Evenly sprinkle the M&M’s over the top, lightly pressing them down with your finger or a spatula.
  6. Bake for about 20 to 22 minutes, until the top is no longer wet looking.
  7. Allow the blondies to cool in pan for at least 30 minutes before slicing and serving.
Find more dessert recipes from Paige here and check out this delightful Halloween party idea for grown-ups.

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