A Scone For Your Holiday Table

Broccoli-Bacon Cheddar SconesBROCCOLI-BACON-CHEDDAR SCONES Yields 8 portions INGREDIENTS: 2 cups all-purpose flour 3/4 tsp. salt* (See note) 1 tbsp. baking powder 2 tsp. granulated sugar 4 tbsp. unsalted butter, chilled and cubed into 16-20 pieces 1 cup shredded...

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Oak Leaves & Acorns Shortbread Cookies

OAK LEAVES & ACORNS SHORTBREAD COOKIES This recipe makes shortbread cookies that are almost impossibly light and delicate. Since they are not super moist, I recommend enjoying them with a hearty spoonful of jam or icing and a nice cup of tea. OAK LEAVES &...

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