Living

Savor Every Derby Bite

The Kentucky Burgoo Pasty from Chef Breanna Baker at 610 Magnolia. These local chefs are putting a new spin on traditional Derby-inspired foods. Kentucky Burgoo Pasty (above) by Chef Breanna Baker at 610 Magnolia:  “If you plan on...

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Connecting Around Food

Vanessa Goode, Southern Indiana-based Instructor/Chef, slices pieces of her La Galette de Rois, the French version of a King Cake. The dessert is made using custard and sautéed apples. “Cooking food is all about building community and sharing,” says Vanessa Goode,...

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Drink Specials

Berry Rosemary Margarita, Reese's Peanut Butter Cup Meal Smoothie, Turmeric Tea, Matcha Green Superfood Smoothie, and Berry Good Boosted Tea. Raise a glass to good health this year: from superfood-inspired cocktails to immune-boosting smoothies,...

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A Scone For Your Holiday Table

Broccoli-Bacon Cheddar SconesBROCCOLI-BACON-CHEDDAR SCONES Yields 8 portions INGREDIENTS: 2 cups all-purpose flour 3/4 tsp. salt* (See note) 1 tbsp. baking powder 2 tsp. granulated sugar 4 tbsp. unsalted butter, chilled and cubed into 16-20 pieces 1 cup shredded...

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Oak Leaves & Acorns Shortbread Cookies

OAK LEAVES & ACORNS SHORTBREAD COOKIES This recipe makes shortbread cookies that are almost impossibly light and delicate. Since they are not super moist, I recommend enjoying them with a hearty spoonful of jam or icing and a nice cup of tea. OAK LEAVES &...

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