Connecting Around Food

Connecting Around Food

Vanessa Goode, Southern Indiana-based Instructor/Chef, slices pieces of her La Galette de Rois, the French version of a King Cake. The dessert is made using custard and sautéed apples. “Cooking food is all about building community and sharing,” says Vanessa Goode,...
Strong & Bold — Derby Drinks and Food

Strong & Bold — Derby Drinks and Food

THE DRINK: Raspberry Bourbon Lemonade. Photo by Melissa Donald. THE DRINK: Raspberry Bourbon Lemonade • 8 fresh raspberries or substitute frozen • 1/2 c lemonade • 1 1/2 oz bourbon • seltzer water Mint Julep Tours: Derby Week Tours and More Elevate your Derby...
Fruity & Sweet — Derby Drinks and Food

Fruity & Sweet — Derby Drinks and Food

Strawberry Pineapple Mojito. Photo by Melissa Donald. THE DRINK: Strawberry Pineapple Mojito • 4 limes, cut into wedges • 8 strawberries • 1 bunch mint, tough stems removed • 4 tablespoons sugar • 6 ounces pineapple juice • 6 ounces light rum* • 2 cups club soda...
Salty & Sour — Derby Drinks and Food

Salty & Sour — Derby Drinks and Food

Midori Sour. Photo by Melissa Donald. THE DRINK: Midori Sour • 2 oz Midori • 4 oz sweet and sour mix • 2 oz Sprite • 1/2 oz fresh lime juice • Garnish: Orange, lemon, lime, maraschino cherries Key Lime Cheesecake. Photo by Erika Doll. This key lime cheesecake is...
Spicy & Zesty — Derby Drinks and Food

Spicy & Zesty — Derby Drinks and Food

THE DRINK: Life Changing Spicy Michelada. Photo by Melissa Donald. THE DRINK: Life Changing Spicy Michelada • 1 bottle Mexican beer such as Corona or any light beer • 1 lime, cut into fat wedges • 1 container or can Picante Clamato or V8 Clamato, your favorite Bloody...