My Current Obsession
Taylor & Colledge Extracts for baking
Baking ExtractsIf there’s one thing I’ve truly learned about baking, it’s that high quality vanilla is often the only difference between a good dessert and a great one. My secret weapon is Taylor & Colledge. Founded in 1897, the Australian company quickly won an award for its excellent vanilla and has enjoyed sweet success for over 120 years. Its current line of gourmet baking extract pastes offers six flavors: • Peppermint • Almond • Lemon • Coconut • Lavender • Vanilla Bean I love the products so much that I exclusively used them to develop my first cookbook, The Seasoned Cynic’s Guide to Cake: Volume 1. Taylor & Colledge practices ethical, sustainable, and fair sourcing with no genetic engineering or artificial preservatives. Check out some of Madeleine Dee’s featured recipes.
Madeleine Dee (AKA The Seasoned Cynic) is a chef, writer, world traveler, and filmmaker who lives in Louisville. Watch her cooking show, Easy Elegance, on YouTube, or visit her online at TheSeasonedCynic.com or @TheSeasonedCynic on Instagram.