A Leftover Treat

Oct 9, 2018 | Food

What do you do when you have a ton of leftover candy after Halloween? Other than sneaking a piece or two in your lunch every day, you can use them to make a batch of Kitchen Sink Blondies.
This recipe is the perfect way to get rid of the leftover chocolate that may have gotten picked over by the persnickety ghosts and goblins of Halloween night. Of course, you can make these any time of the year, but if you do decide to make them this season, they’re made particularly ghoulish with the addition of candy eyes. Now, open up those fun-size M&M’s and get to baking!

Print Recipe

Kitchen Sink Blondies

CourseDessert
Prep Time10 Minutes
Cook Time12 Minutes
Servings
Brownies
Ingredients
Instructions
  1. Preheat oven to 350ºF.
  2. Line an 8x8-inch baking pan with aluminum foil or parchment paper and spray with cooking spray.
  3. Whisk together the melted butter, egg, brown sugar, and vanilla, and whisk until smooth. Add the flour and stir until just combined, and then gently stir in the chocolate sandwich cookies.
  4. Spread the batter into the prepared pan, smoothing the top slightly.
  5. Evenly sprinkle the M&M’s over the top, lightly pressing them down with your finger or a spatula.
  6. Bake for about 20 to 22 minutes, until the top is no longer wet looking.
  7. Allow the blondies to cool in pan for at least 30 minutes before slicing and serving.
Find more dessert recipes from Paige here and check out this delightful Halloween party idea for grown-ups.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *