Green Goddess Chicken Salad Sliders
1 lb ground chicken breast
2 tbsp fresh tarragon, finely chopped
2 tbsp fresh basil, finely chopped
2 tbsp fresh parsley, finely chopped
2 tbsp fresh chives, finely chopped
2 cloves of garlic, minced
1 tsp grated lemon zest
2 tsp fresh lemon juice
1/2 tsp kosher salt
6 pretzel slider buns
tomatoes, greens, avocado, and goat cheese for dressing the sliders.
In a large bowl combine the ground chicken, minced herbs, garlic, lemon zest, lemon juice, and salt.
Shape the mixture into 3-inch round patties, roughly the size of your bun.
Preheat grill, grill pan, or skillet over medium-high heat.
Grill sliders for 5-6 minutes per side or until the internal temperature reaches 165ºF.
Place on pretzel slider bun and top with tomato, avocado, greens, and goat cheese to your liking.