Friday, October 17, 2014

Best Bite- Brix Wine Bar and Bistro


Blacked pan seared scallops atop a bed of bacon Parmesan grits with cilantro lime butter and fried tortilla strips

Come for this appetizer and stay for a meal. Dine once, the staff will remember you, dine twice and they'll know your name. This is a place where newcomers become regulars, the staff is happy to see you, the intimate atmosphere is comfortable and inviting, and the food is fabulous. Happiness at the end of a long day can be found at Brix Wine Bar.


What adds to the warmth and charm of this setting is the artwork that adorns the walls. Each piece is unique, created by a local artist, and is for sale.

Original pieces of artwork, created by a local artist.

Restaurant overview with bar and more artwork.



Looking for a Best Bite during happy hour? The blackened pan seared scallops on a bed of bacon cheese grits is the perfect accompaniment.  Happy Hour at Brix is Tuesday - Friday from 4 PM - 6 PM. The Happy Hour special is half price on wine, beer and spirits by the GLASS. Wednesday night only offers half price on bottles of wine WITH the purchase of an entree. 

Side view of blacked pan seared scallops. Brix's most popular appetizer.

Each night one can expect to see three different specials - a fish, fillet, and dessert.  Brix supports local farmers for their fresh produce, and all their food is extremely fresh.  Here is an example of a fish special which includes local produce.

An example of a fish special. Crab stuffed flounder with red pepper risotto, and local squash served with lemon butter sauce.
Fall is the perfect time to head east. And when you do, dine at Brix. It's well worth the trip!

Brix Wine Bar 
12418 Lagrange Road
Louisville, KY 40245

www.brixlouisville.com/wordpress
502.243.1120

Hours:
Tuesday - Thursday the kitchen is open from 4 PM - 10 PM
Friday & Saturday the kitchen is open from 4 PM - 11 PM

Closed Sunday and Monday


-Melissa Donald

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