Friday, July 4, 2014

Independence Day Red White & Blue Sangria

Today's Woman Now
With the 4th falling appropriately on a Friday, we’re toasting the good ol’ USofA with a Sparkling Red White and Blue Sangria! This recipe is quick and easy to whip up last minute and can spice up any cookout or fireworks show.
  • Strawberries, sliced
  • Blueberries
  • Pineapple, cut into star shapes
  • 2 bottles dry white wine
  • 1 cup Triple Sec
  • 1/2 Cup berry-flavored vodka
  • 1/2 cup fresh lemon juice
  • 1/2 cup simple syrup
Combine all ingredients in a large pitcher and stir. Chill in the refrigerator for at least four hours, then enjoy!

Happy 4th from our team to you!

Recipe courtesy of 

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