Wednesday, December 18, 2013

Spirits of the Present: Gingersnap

Gingersnap Cocktail Recipe

Gingersnap- Get the recipe here!

2 oz Kentucky bourbon
3/4 ounces brown sugar syrup
1/2 ounces ginger syrup
1 tablespoon fresh lemon juice

Combine over ice and shake. Strain into glass and add a splash of ginger-ale. Garnish with a lemon slice. 

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